Loading Zoom, please wait

Get Fresh! - Spring 2010 - Issue 58

Price £3.95

What's in issue 58?

* Tonya Zavasta lists the top 20 ways eating raw makes you different.

* Exclusive interview with Dr Fred Bisci. In peak health at the age of 80, Dr Bisci has been following a raw diet for 40 years and he’s helped over 35,000 people through lifestyle transformations and, in many cases, serious diseases. Here he dispenses down-to-earth advice for avoiding some common pitfalls on the raw path, and his top 10 tips for a long and healthy life.

* Could air travel be making you sick? Sarah Best reports on the aviation industry’s inconvenient truth: that the air on planes can be contaminated with some dangerous chemicals, and the evidence is mounting that this can lead to long-term health problems in susceptible flyers.

* Why nutrition is not just about food, by Dr Douglas Graham.

* The shocking truth about supplements. Jasmine Scalesciani lists the toxic ingredients to avoid, and shares her advice for selecting safe, effective supplements.

* The link between stomach acid, digestion and health by Philip Weeks.

* "How I conquered cancer" Pat Reeves shares 50 tips for holistic healing and optimum wellness.

* Holly Paige explores the link between raw food and consciousness.

* Janey Lee Grace puts forward the case for natural cosmetics, and gives us a peek at what’s in her make-up bag.

* When it comes to your health, don’t follow the leader, says Pete Vincent. Approach everything you hear or read with a liberal dose of scepticism.

* Eat for health, not for recreation, says Dr Brian Clement.

* Is our optimal diet a vegan diet? Thomas Billings and Dr Douglas Graham debate.

* Marissa-Catherine Carrarini has advice for teenagers who want to enjoy the benefits of a high-raw diet - and for parents and grandparents who want to encourage their teens to upgrade their diets.

* How to get out of a raw food rut, by Karen Knowler.

* An exclusive preview of three fabulous recipes from Ani Phyo’s new book Ani’s Raw Food Essentials.

* Raw food recharge: Russell James’s recipes take minutes to prepare but give you energy that will last for hours.

* Cherie Soria shares tips and recipes for radiant skin.

* Plus the latest news, reviews, tips, useful contacts and much, much more!

Ref: GF58 Shipping Weight: 0.2kgs Stock Status: 48 Units in Stock Manufactured by: The Fresh Network

Product Reviews

There are currently no reviews for this product. Be the first to Write a review.

Customers who bought this product also purchased...
Chlorella Manna - 100g Chlorella Manna - 100gBroken-Cell Wall Chlorella Powder and Tablets This 100% Pure Broken-Cell Wall Chlorella (Chlorella pyrenoidosa) is carefully dried at low ... more info Price: £29.95 Add to Basket 
Caramelia Cakery - The Raw Un-Bakery Recipe E-Book Caramelia Cakery - The Raw Un-Bakery Recipe E-Book24 of the incredible recipes from the new E-book Caramelia Cakery… The Raw Un-Bakery are: - Free from gluten - Free from wheat - Free from ... more info Price: £2.99£1.20Save: 60% offAlways Free Shipping
 Add to Basket 
Healing Cancer From Inside Out - DVD Healing Cancer From Inside Out - DVDFeaturing * John McDougall, MD (McDougall's Health and Wellness Center) * Thomas Lodi, MD (An Oasis of Healing) * T Colin Campbell (The China ... more info Price: £17.97 Add to Basket 
Cancer Remission Cancer RemissionWe offer spiritual healing tapes for patients with cancer. Both physicians and patients involved in the use of these tapes have reported excellent ... more info Price:  More Info 
Forgiving & Letting Go Forgiving & Letting GoLearning to let go with love is exceedingly challenging to most. Yet not to do so is to bind ourselves and our growth in resentment and anger. ... more info Price:  More Info 
Loss of a Loved One Loss of a Loved OneThe death of a loved one need not leave you emotionally and spiritually disabled. Using this tool can help you over this difficult period. We would ... more info Price:  More Info 
Fresh Offers New Products Friend The Fresh Network on Facebook Follow The Fresh Network on Twitter