Cool milled below 44°C from organic raw Turkish Sweet Apricot Kernels, with added raw Bolivian brazils, and a little cold-pressed sunflower oil. A rich source of “B17” (not really a B vitamin!) also called Laetrile, so best to eat not more than 20g per day. Interesting stuff on the internet - but always talk to your doctor!
Low sodium content (7mg/100g), low in saturated fats (8g/100g), and a great source of selenium (686mcg/100g)
Cool-milled below 44°C. Delicious as a bread spread, in sauces, dressings, nut-milk, dips and baking. In our all organic factory we are proud never to use refined oils, emulsifiers or anything artificial in any product. We are very careful to avoid any risk of cross contamination. We also process sesame, mustard, soya and peanuts. Refrigerate after opening and eat within three months. Natural nutritious oils may separate on the surface, just stir back in. Organic nuts can naturally contain nut shell fragments etc. We check and remove during production but cannot guarantee to have found every piece.
Refrigerate below 5°C after opening and eat within 2 months.
Energy:...601cal / 2500kJ
of which sugars:...5g
of which saturates:...7g
Raw - Organic
- Gluten Free
- No added sugar
- Suitable for vegans
- All low salt - or no salt