TIANA Fair Trade Organic Coconut Products voted Best Food Range in the Health Food Business Awards 2010 - voted No.1 by Health Food Retailers.
TIANA Organic Coconut Flour is Naturally Gluten Free Flour
Gluten is a protein found in wheat, rye, barley and oats, which is a very sticky, elastic substance. Gluten is important component in making soft breads, as it holds the flour together; it gives a smooth texture and is used making sauces and dressings.
TIANA Organic coconut flour can be used for those who are allergic to gluten, wheat, soy, milk and other common allergens.
TIANA Organic Coconut Flour is High in Fibre
TIANA Organic Coconut Flour provides a rich source in protein. It has min 17g of protein per 100g product.
3 - 4 tablespoons of Tiana’s organic flour a day provides 100% Recommended Daily Allowance of fibre.
Good source of protein
Storage: Store in a cool dry area away from direct sunlight.
Nutrition Information: See attached image.
