sublime green mousse
by Sarah Best
(Serves two normal people or one lime lover)
* 2 small avocadoes
* 1-2 limes, freshly juiced
* 1-2 tbsps agave nectar
* 1/2 tsp vanilla extract
* 1/4 tsp Celtic sea salt
1. Scoop the flesh out of the avocadoes and place in a Vita-Mix or other high-speed blender.
2. Add the lime juice, agave nectar, vanilla extract and sea salt and blend. You may need to add a little water to get to the requisite smooth, whipped-cream-like texture.
3. Place in bowls (or a bowl) and enjoy.