ani's raw food kitchen

ani's raw food kitchen

By Ani Phyo


Price: £15.99

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Easy, Delectable Living Foods Recipes

The ultimate gourmet living-foods "uncookbook" for busy people - from the founder of SmartMonkey Foods™.

Quick, easy, artful, and delicious: Ani’s Raw Food Kitchen emphasizes the importance of including more whole fresh organics into a daily diet - and demonstrates how it’s done.

Requiring few ingredients and gadgets, chef Ani Phyo’s easy, no-frills recipes are perfectly suited for busy people who want to eat fresh, healthy foods that are as delicious and easy to prepare as they are nutritious.

A gourmet "uncookbook" that also offers green-living tips: Along with suggestions for incorporating raw foods into your diet, Phyo shares tips on composting, buying organic, and sustainable living.

This is the green-living resource for people who are looking for ways to better the environment as well as their own health.

Our review:
At the start of this book, raw chef Ani Phyo promises: "This book is the green living resource for busy, health-conscious people who want to eat more fresh organic living foods that are fast and easy to make, delicious and nutritious to enjoy."

Although the book doesn’t disappoint one bit on the recipe front, its most unique selling point is the huge amount of information on sustainable living. With titles like "Recycling Helps but Reusing is Better" and "Lemon Rinds are Great for Cleaning", even if you’re convinced you’re as green as it gets, chances are you won’t think that after reading this book. You might decide to stop short of "Pedal Power Your Appliances" but if you want to take sustainable living to the next level there is no better source of ideas for turning your carbon footprint into a tiptoe.

Phyo was raised on a raw food diet but drifted to the standard diet during university only to find herself overweight and with high cholesterol. So she came full circle and returned to the pure diet she was raised on, in the early days even hosting raw dinners in Los Angeles so she would have gourmet raw food to feed herself on for the rest of the week. She is now one of the most talented raw chefs in America and recipes in the book include Mushroom Risotto with White Truffle-Infused Olive Oil, Black Sesame Sunflower Bread and Pecan Chai Pie on Cashew Crust.


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fresh approach 1

To meet your healthiest, happiest, most energetic self, eat more raw food than cooked. It really is that simple. Stay tuned for our collection of best-ever recipes to get you started. May the life force be with you!