| Est-toll is derived from a living cabbage food source and processed at low temperatures to preserve the naturally occurring indoles, enzymes, and other vital life-giving nutrients. |
The Hippocrates Health institute's Division of Nutritional Research has discovered an Asian form of cabbage that has a higher content of indole compounds than any other vegetable source in the world. This extract from raw organic cabbage in delivers the highest standard, up to 25%, of naturally occurring and stable indole 3-acetic acid compounds.
Est-toll is designed to be hypoallergenic and does not contain any artificial colours or chemical additives.