nut & seed butters
 | Use this almond butter to amaze your friends with shakes, ice creams and cookies they won't believe are raw. Or just dip raw veggies in it or enjoy it straight from the jar. To make instant raw almond milk, blend one heaped tablespoon of almond butter with a cup of water, and add a date to sweeten. |
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 | In their natural, raw state sesame seeds are a great source of calcium, and sesame milk makes a great alternative to dairy (just blend a tablespoon of tahini with a cup of water, and add a date to sweeten). Our raw tahini is magical in salad dressings and dips, and also makes a heavenly halva. |
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 | Made from unhulled raw black sesame seeds, this tahini is a glorious, shining black. The taste is profoundly sesame: robust and enlivening. Use it to add a new dimension to your salad dressings, or to make the ultimate hummus. |
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 | Cashew is a butter of many talents! Too many to name here, but suffice it to say that as well as being responsible for some of the loveliest smoothies, raw ice creams and cookies it also makes a mean satay sauce. |
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 | Add macadamia nut butter to smoothies, raw ice creams, cookies and salad dressings, or simply grab a spoon and enjoy it straight from the jar. |
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 | Use raw white almond butter to catapult your smoothies, raw ice creams and cookies into a new dimension. Or you can just dip raw veggies in it or enjoy it straight from the jar. To make instant raw almond milk, blend one heaped tablespoon of almond butter with a cup of water, and add a date to sweeten. |
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 | Hemp seeds are a packed with protein, essential fatty acids, vitamins, minerals, phytonutrients and antioxidants. And this creamy butter is possibly the tastiest way of getting your daily dose. |
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 | 77% fresh raw organic sesame seeds, hulled via a non-heat method, 23% raw organic sesame oil.
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Online Catalogue > raw food > nut & seed butters
