Kala namak or sanchal is commonly known as black salt. It's an unrefined mineral salt that is actually pinkish grey and has a strong sulphuric flavour. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic aroma and flavour.
Kala namak or sanchal is commonly known as black salt. It's an unrefined mineral salt that is actually pinkish grey and has a strong sulphuric flavour. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic aroma and flavour.
In Japan, "Nama" means "raw" or "unpasteurised." Nama Shoyu has been called the champagne of soy sauces. It has a rich, full-bodied flavour and an exquisitely delicate bouquet, and is loaded with healthful live enzymes.
It’s important to us that we offer you the best value for money. So if you find any item from our range on sale at a lower price in another store, we’d like to know about it. Just call us on 08450 833 7017 and we will do our best to match the price.
we're green at heart
And we know you are too. So all of our packing materials are recyclable, right down to the sticky tape.
fresh approach 1
To meet your healthiest, happiest, most energetic self, eat more raw food than cooked. It really is that simple. Stay tuned for our collection of best-ever recipes to get you started. May the life force be with you!