salt, seasonings & fermented foods
 | Our Pizzeria sprinkles are packed with Italian herbs blended with onion and deactivated nutritional yeast for a truly authentic pizza flavour. |
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 | If you like a hot, smoky flavour, our Mexicana sprinkles contain purple corn, sumac, cumin, paprika and chilli for a subtle spicy hit that will liven up any dish. |
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 | For lovers of Japanese flavours, our Furikake sprinkles combine nori seaweed with the supergreen power of wheatgrass and sesame seeds for a traditional flavour packed full of vitamins and minerals. |
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 | This vegan, raw pesto is not pasteurised, which is why it retains all of its flavour
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 | Green sencha is a deliciously crisp, light tea that allows the full kombucha taste experience to burst through, with citrusy notes not unlike a sparking wine.
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 | Red pu-erh is a delightfully earthy, aromatic tea that masks the sharpness of the kombucha in favour of a taste likened to apple cider.
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 | Raw Health use organic unfiltered, pressed apple juice to make the raw apple cider vinegar. Never heated or pasteurised, this living enzyme-rich vinegar contains the nutritious vinegar 'mother'.
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 | Kala namak or sanchal is commonly known as black salt. It's an unrefined mineral salt that is actually pinkish grey and has a strong sulphuric flavour. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic aroma and flavour. |
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 | Kala namak or sanchal is commonly known as black salt. It's an unrefined mineral salt that is actually pinkish grey and has a strong sulphuric flavour. Chaat masala, an Indian spice blend, is dependent upon black salt for its characteristic aroma and flavour. |
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 | This version of the salt is left in small chunks for you to grind freshly or add in lumps to food and drinks before blending. |
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 | This version of the salt has been finely ground so you can easily sprinkle it or pour it onto your food and into your drinks. |
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Online Catalogue > raw food & drink > salt, seasonings & fermented foods
